During episode 16 we sit down with Wendy Wesley, Registered Dietitian Nutritionist (RDN), to explore key dietary strategies for managing Inflammatory Bowel Disease (IBD) and improving overall wellness.
Wendy shares her approach to helping clients develop sustainable and realistic eating habits—without feeling deprived—along with her work in supporting marginalized communities in accessing nutrition-related care.
We also dive into:
This episode is packed with valuable advice for anyone looking to fuel their health with smart nutrition choices and sustainable habits.
Connect with Wendy Wesley, RDN:
Website: https://wendywesleynutrition.com